Crystal Jade ventured into Indonesia with the opening of Crystal Jade Restaurant in Jakarta back in 2007. Crystal Jade Palace Restaurant, which serves as the flagship in the country opened to much fanfare in 2009, catering to the affluent community. Further expansion into cities such as Surabaya and Medan were rolled out in 2011 with the launch of two Crystal Jade Restaurants. The group currently operates seven restaurants serving Cantonese and Shanghainese cuisine in Indonesia.
To date, the award-winning group owns and operates over 100 outlets in over 20 major cities with 5 core dining concepts across Asia Pacific, including its fine dining concepts highlighting traditional Cantonese and Southern Chinese Jiang Nan cuisine in the United States.
It is well positioned to roll out its expansion plans in China, Vietnam,Cambodia and Mynamar starting from 2015.
Crystal Jade currently has over 4800 staff across the region and serves more than 2 million diners every month.